Come join us for an extremely exciting pop up with acclaimed chef Adam Liston from Adelaide’s Shobosho.
A lover of Asian BBQ and all things yakitori, Liston will be bringing his own menu to Canberra for one night only.
Shobosho is one of Adelaide’s most prominent and awarded restaurants, having been awarded a Good Food Guide Hat, as well as featuring in both Gourmet Traveller and AFR national top 100 lists.
This will sell out quickly, so get in fast.
Set menu only, shared food, $75 per person.
Please inform us of any allergies via the comments section in the widget below. As it is a pop up we may not be able to cater to all requirements.
As we are small restaurant we kindly ask that guests booked on and before 7:00pm vacate the table within two hours of the booking time.
See you then.