On Thursday May 8th, we welcome Peter Graham for an evening with Domenica.

Peter Graham has been making wine in Beechworth since 1999, when he began working in the vineyards and winery at Giaconda. During these early years, he studied oenology at Charles Sturt University while working as assistant winemaker at Giaconda until 2012, when he left to establish Domenica. The vineyard was first planted in 1996, an accord of family and friends. The original planting consisted of Chardonnay, Roussanne and Pinot Noir on the steeper south facing section of the property. Ensuing years saw a joint venture between Michel Chapoutier, Rick Kinzbrunner and Peter Graham expand plantings to feature Shiraz and Nebbiolo. With more than 25 years of experience working this vineyard site, Peter brings an intimate perspective to the celebrated Beechworth Region. The wines are thoughtfully vinified on-site in small batches to capture the diversity of aspects and clonal selections in the vineyard.

We have just 30 seats available for this evening and would love to see you there. We will be offering our Pilot menu for each guest with the choice to go by the glass, bottle or select a pairing and taste through these expressive wines. Peter will be sharing stories of his history in the Beech worth region and his approach to winemaking.